Fat Tomato Organic Irish Citrina Tomato Seeds
Anthony sowing organic seeds
Fat Tomato Organic Irish Citrina Tomato Seeds
Anthony sowing organic seeds

Tomato Citrina Seeds

€4.00

Solanum lycopersicum

Citrina is a high-yielding heirloom indeterminate (vining) variety originating from Russia. It produces elegant, oval, lemon-shaped tomatoes with a pointed tip, bright yellow skin, and a delicate, thin skin.

The flavour is lightly sweet and refreshing, making Citrina a lovely choice for fresh eating, salads, and adding brightness to summer dishes. Productive and reliable, it’s a beautiful and delicious tomato for both growers and cooks.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Citrina is a high-yielding heirloom indeterminate (vining) variety originating from Russia. It produces elegant, oval, lemon-shaped tomatoes with a pointed tip, bright yellow skin, and a delicate, thin skin.

The flavour is lightly sweet and refreshing, making Citrina a lovely choice for fresh eating, salads, and adding brightness to summer dishes. Productive and reliable, it’s a beautiful and delicious tomato for both growers and cooks.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • IIt takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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