Fat Tomato Irish Organic Black Plum Seeds
Fat-Tomato-Heritage-Tomatoes.png (Copy)
Fat Tomato Irish Organic Black Plum Seeds
Fat-Tomato-Heritage-Tomatoes.png (Copy)

Tomato Black Plum Seeds

€4.00
Limited Availability

Solanum lycopersicum

Black Plum is a productive heirloom indeterminate (vining) tomato producing clusters of small, oval to plum-shaped fruits with deep mahogany-brown skin and rich red flesh. The tomatoes are firm and meaty with a dense texture and a complex, sweet-savoury flavour typical of dark-skinned varieties.

Excellent both fresh and cooked, Black Plum really shines when roasted, slow-cooked, or used in sauces, where its depth of flavour intensifies. A reliable and generous cropper, it’s an excellent choice for gardeners who love rich, full-bodied tomatoes.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Black Plum is a productive heirloom indeterminate (vining) tomato producing clusters of small, oval to plum-shaped fruits with deep mahogany-brown skin and rich red flesh. The tomatoes are firm and meaty with a dense texture and a complex, sweet-savoury flavour typical of dark-skinned varieties.

Excellent both fresh and cooked, Black Plum really shines when roasted, slow-cooked, or used in sauces, where its depth of flavour intensifies. A reliable and generous cropper, it’s an excellent choice for gardeners who love rich, full-bodied tomatoes.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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