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French Lemon Sorrel is easy to grow and well-suited to Irish conditions. Sow seeds in modular trays or small pots using peat-free organic seed compost. Cover lightly and keep moist until germination. Grow on in good light.
Plant out into a sunny or lightly shaded position in well-drained soil. Sorrel forms neat clumps and can also be grown successfully in pots. Cut regularly to encourage fresh, tender leaves.
Sow: March to June
Plant out: March to July
Harvesting time: March to November
Check out our Grow & Cook section for more growing tips.
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French Lemon Sorrel adds a bright, citrusy lift to dishes. Use young leaves fresh in salads, or cook down to make a classic sorrel sauce - delicious with new potatoes, fish, or vegetable fritters. It also makes a wonderful spring sorrel soup, simple and comforting.
Because sorrel contains oxalic acid, avoid cooking it in uncoated copper or aluminium pans, as the acid can react with the metal and discolour the food.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie