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To ensure the best germination, the temperature must be 18-20°C. Sow the seed point-side down 1cm deep in small pots in peat-free compost. Plant 90cm apart. Can be grown in a polytunnel or outside from late May to avoid frosts.
Sow indoors: April to June
Plant out: May to July
Harvest: July to October
Check out our Grow & Cook section for more growing tips.
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One of our favourite courgettes to grow. Its flavour works well with different spices, herbs, and vegetables. When young, it is delicious, raw or cooked. We love it in salads, cakes, fritters, and fried on its own or in a tempura batter.
When grown as a marrow, we make soups, stews, and chutneys or stuff it with a spicy lentil, spinach, and tomato sauce.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie