Fat Tomato Cocozelle Courgettes
Fat Tomato Cocozelle Courgettes
Fat Tomato Chemical-free Seeds
Fat Tomato Cocozelle Courgettes
Fat Tomato Cocozelle Courgettes
Fat Tomato Chemical-free Seeds

Courgette Cocozelle Seeds

€4.00
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Cucurbita pepo

Cocozelle is a traditional Italian heirloom courgette, producing long, slender fruits with distinctive pale green stripes. Grown for its flavour, it has a rich, slightly nutty taste and a firm texture that holds well in cooking.

A reliable and productive plant, Cocozelle will crop steadily through the summer when picked regularly. Fruits are best harvested young for the finest flavour and tenderness, and the flowers are also edible and highly prized in the kitchen.

Average number of seeds: 8

Open-pollinated, chemical-free Irish garden seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

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Cucurbita pepo

Cocozelle is a traditional Italian heirloom courgette, producing long, slender fruits with distinctive pale green stripes. Grown for its flavour, it has a rich, slightly nutty taste and a firm texture that holds well in cooking.

A reliable and productive plant, Cocozelle will crop steadily through the summer when picked regularly. Fruits are best harvested young for the finest flavour and tenderness, and the flowers are also edible and highly prized in the kitchen.

Average number of seeds: 8

Open-pollinated, chemical-free Irish garden seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • To ensure the best germination, the temperature must be 18-20°C. Sow the seed point-side down 1cm deep in small pots in peat-free compost. Plant 90cm apart. Can be grown in a polytunnel or outside from late May to avoid frosts.

    Sow indoors: April to June

    Plant out: May to July

    Harvest: July to October

    Check out our Grow & Cook section for more growing tips.

  • Courgettes have a delicate, slightly nutty flavour that works across a wide range of dishes. We love them grilled with olive oil and flaky sea salt, sautéed with garlic and herbs, or shaved raw into summer salads.

    They’re excellent in pasta, risottos, and traybakes, and pair beautifully with lemon, mint, and soft cheeses. The flowers are also edible and can be stuffed, fried, or added to light seasonal dishes.

    For the best flavour and texture, harvest fruits young and tender.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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