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Very easy to grow. Sow seeds in modular trays or directly into their final position in the garden. Cover lightly with peat-free compost and keep moist during germination. If growing in trays, plant out when seedlings are 5–10 cm tall. Suitable for pots.
Sow indoors: March to September
Plant out: April to September
Harvesting time: May to November
Check out our Grow & Cook section for more growing tips.
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Calendula petals can be used like saffron to colour rice and potatoes, or scattered over salads and desserts as a bright, edible garnish. They also make a gentle herbal tea when infused with honey and a slice of lemon, traditionally used to support relaxation and digestion.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie