Heritage Irish tomatoes
Heritage Irish tomatoes
Fat Tomato eco-friendly gift boxes
Heritage Irish tomatoes
Heritage Irish tomatoes
Fat Tomato eco-friendly gift boxes

Heritage Tomato Sweets

€17.50
Limited Availability

At Fat Tomato, we grow over 100 heritage organic tomato varieties each year, in every imaginable colour, size, and shape. Some are best eaten fresh with a pinch of flaky sea salt and a drizzle of good extra virgin olive oil, while others - with their rich, fleshy texture - are perfect for preserving.

After months of nurturing them from seed in February, tomato season is pure joy in our garden. We eat them night, noon, and morning, and always make sure to bottle the best-tasting ones for the year ahead.

These Heritage Tomato Sweets are a taste of the season, preserved in a jar. We slice and dry a mix of our tomatoes at different stages of ripeness, slowly and gently at low temperatures to concentrate their natural sugars and acidity. Some turn out chewy and uber-sweet, others deliciously tangy. Each batch is finished with a sprinkle of Achill Island sea salt to heighten the flavour.

Irresistible on their own, you’ll find yourself eating them like sweets, or try them scattered over salads, pasta, flatbreads, or cheese boards.

Presented in a 40g glass Mason jar (approx 35 slices), wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

At Fat Tomato, we grow over 100 heritage organic tomato varieties each year, in every imaginable colour, size, and shape. Some are best eaten fresh with a pinch of flaky sea salt and a drizzle of good extra virgin olive oil, while others - with their rich, fleshy texture - are perfect for preserving.

After months of nurturing them from seed in February, tomato season is pure joy in our garden. We eat them night, noon, and morning, and always make sure to bottle the best-tasting ones for the year ahead.

These Heritage Tomato Sweets are a taste of the season, preserved in a jar. We slice and dry a mix of our tomatoes at different stages of ripeness, slowly and gently at low temperatures to concentrate their natural sugars and acidity. Some turn out chewy and uber-sweet, others deliciously tangy. Each batch is finished with a sprinkle of Achill Island sea salt to heighten the flavour.

Irresistible on their own, you’ll find yourself eating them like sweets, or try them scattered over salads, pasta, flatbreads, or cheese boards.

Presented in a 40g glass Mason jar (approx 35 slices), wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

  • These heritage tomato slices add a touch of drama to any table. Eat them straight from the jar as a sweet-salty snack, or serve on crackers with Killowen Farm cream cheese for an effortless appetiser. They make a striking cocktail garnish and a flavour-packed topping for soup, bruschetta, salads, or shared platters.

    Beautifully chewy, tangy, and full of concentrated summer flavour - they’re as addictive as sweets.

    Explore our Grow & Cook section for more ideas.

  • FT heirloom tomatoes 99% (over 100 varieties grown every year), Achill Island sea salt

    Allergens are listed in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Once open, use within one year.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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