Golden Tomato Jam

At Fat Tomato, we grow over 100 heritage tomato varieties each year, in every imaginable colour, size, and shape. Some are best eaten fresh with a pinch of flaky sea salt and a drizzle of good extra virgin olive oil, while others - with their rich, fleshy texture - are perfect for preserving.

After months of nurturing them from seed in February, tomato season is pure joy in our garden. We eat them night, noon, and morning, and always make sure to bottle the best-tasting ones for the year ahead.

This Golden Tomato Jam is made from a selection of our yellow and orange heritage varieties, chosen for their bright, fruity sweetness and naturally low acidity. The tomatoes are cooked slowly with Tara Hill blossom raw Irish honey, our own heritage apple cider vinegar, organic lemons, and gentle layers of spice - fresh organic ginger and turmeric, wild Alexander seeds, a touch of our chilli pepper flakes, and some Morado garlic for savoury depth.

The result is a sticky, aromatic jam that sits beautifully between sweet and savoury - golden in colour, bright in flavour, with a bit of warmth and just the right amount of tang.

Delicious with roast chicken, grilled halloumi, oily fish, or charred vegetables. Spread on sourdough with soft goat’s cheese, pair with cured meats, or stir into dressings, marinades, and noodle dishes for a golden kick.

Presented in a glass-bulb jar, available on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.