Fat Tomato Damson Umani Hoisin Sauce
Fat Tomato Damson Umani Hoisin Sauce
Luxury Irish Gift Box from Fat Tomato
Luxury Irish Gift Box from Fat Tomato
Fat Tomato Damson Umani Hoisin Sauce
Fat Tomato Damson Umani Hoisin Sauce
Luxury Irish Gift Box from Fat Tomato
Luxury Irish Gift Box from Fat Tomato

Damson Umami Sauce

from €19.50
Sold Out - Waiting List Open

A deep, velvety, umami-rich sauce inspired by the centuries-old Chinese tradition of hoisin — a savoury-sweet condiment known for bringing balance and depth to roasted meats, vegetables and noodle dishes.

Our Fat Tomato interpretation begins with fresh garden damsons and our own damson umeboshi, layered with yellow onions, fermented garlic, and fresh ginger. Orchard sweetness comes from raw Irish honey, Highbank organic apple treacle and apple syrup, balanced with heritage apple cider vinegar for brightness and lift.

To build complexity, we add toasted organic spices — star anise, cinnamon, fennel seed, black pepper, chilli, and our garden-grown Sichuan peppercorns — echoing the familiar warmth of traditional hoisin.

Natural umami comes from barley miso, kombu, and dulse seaweed, bringing a subtle coastal depth that roots the sauce firmly in our Irish landscape.

Slow-cooked until smooth, glossy, and spoonable, this is a concentrated sauce designed to be used as is or loosened to your taste. The result is damson-forward, savoury, and deeply layered, with warmth, balance, and a clean, lingering finish.

Use as a glaze for roast meats or vegetables, stir through noodles and stir-fries, or tuck into bao buns and sandwiches. Thin slightly with water, stock, or citrus to create a lighter dressing or dipping sauce.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

Your Jar:

A deep, velvety, umami-rich sauce inspired by the centuries-old Chinese tradition of hoisin — a savoury-sweet condiment known for bringing balance and depth to roasted meats, vegetables and noodle dishes.

Our Fat Tomato interpretation begins with fresh garden damsons and our own damson umeboshi, layered with yellow onions, fermented garlic, and fresh ginger. Orchard sweetness comes from raw Irish honey, Highbank organic apple treacle and apple syrup, balanced with heritage apple cider vinegar for brightness and lift.

To build complexity, we add toasted organic spices — star anise, cinnamon, fennel seed, black pepper, chilli, and our garden-grown Sichuan peppercorns — echoing the familiar warmth of traditional hoisin.

Natural umami comes from barley miso, kombu, and dulse seaweed, bringing a subtle coastal depth that roots the sauce firmly in our Irish landscape.

Slow-cooked until smooth, glossy, and spoonable, this is a concentrated sauce designed to be used as is or loosened to your taste. The result is damson-forward, savoury, and deeply layered, with warmth, balance, and a clean, lingering finish.

Use as a glaze for roast meats or vegetables, stir through noodles and stir-fries, or tuck into bao buns and sandwiches. Thin slightly with water, stock, or citrus to create a lighter dressing or dipping sauce.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

 

  • Use this Damson Hoisin-Style Sauce anywhere you’d reach for traditional hoisin - and far beyond. Spoon over roast duck, pork belly, or charred aubergine; glaze chicken wings, ribs, or BBQ skewers; or fold into marinades for beef, lamb, or tofu. Toss through stir-fries, noodle bowls, or fried rice for instant depth, or whisk with soy, sesame oil, and vinegar for a bold dipping sauce or dressing.

    It’s beautiful in bao buns with crispy tofu, shredded brisket, or roasted mushrooms, and works surprisingly well with smoked fish or oily fish like mackerel, where the damson, spice, and umami come alive.

    In the kitchen, add a spoon to braises, broths, and slow-cooked dishes for warmth and complexity - or simply spread onto a sandwich or toastie with sharp cheddar for a quick, savoury-sweet hit.

    Endlessly adaptable. Big on flavour. A winter pantry essential.

    Explore our Grow & Cook section for more recipe ideas.

  • Allergens are listed in bold above.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie