Is it a jam or a marmalade? This recipe brings together the fruity depth of three blueberry varieties with mellow pears and bright citrus, creating something truly unique. Duke offers a pale colour and a perfectly balanced sweet-tart bite; Northblue brings juicy texture and a wild blueberry flavour; and Pink Lemonade adds a delicate rose-pink hue with floral, citrusy notes. These are beautifully rounded out by the soft sweetness of Williams’ Bon Chrétien pears, which lend a velvety richness. Organic lemon — sourced through the CrowdFarming platform from small Mediterranean growers — adds a vibrant, zesty edge. The result is a jam with a hint of marmalade: bright, lively, and absolutely delicious.
At Fat Tomato, we grow six varieties of blueberries in our garden, each with its own distinct character. Some are so irresistible they never make it to the kitchen! Thriving in our nutrient-rich, acidic soil and nourished with mulch from our tree trimmings, our blueberries range from sweet to tart and everything in between. Harvest is always a race against the wild birds, who somehow slip past our bird-friendly netting to snatch the ripest berries before we do.
Enjoy this delicious jam on sourdough toast, brown bread, or warm scones with salted butter. Spoon over yoghurt with granola, ripple through vanilla ice cream, or layer into a Victoria sponge with cream. It also pairs beautifully with creamy cheeses or as a glaze for roast chicken, turkey or guinea fowl.
Presented in a glass bulb jar, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
Is it a jam or a marmalade? This recipe brings together the fruity depth of three blueberry varieties with mellow pears and bright citrus, creating something truly unique. Duke offers a pale colour and a perfectly balanced sweet-tart bite; Northblue brings juicy texture and a wild blueberry flavour; and Pink Lemonade adds a delicate rose-pink hue with floral, citrusy notes. These are beautifully rounded out by the soft sweetness of Williams’ Bon Chrétien pears, which lend a velvety richness. Organic lemon — sourced through the CrowdFarming platform from small Mediterranean growers — adds a vibrant, zesty edge. The result is a jam with a hint of marmalade: bright, lively, and absolutely delicious.
At Fat Tomato, we grow six varieties of blueberries in our garden, each with its own distinct character. Some are so irresistible they never make it to the kitchen! Thriving in our nutrient-rich, acidic soil and nourished with mulch from our tree trimmings, our blueberries range from sweet to tart and everything in between. Harvest is always a race against the wild birds, who somehow slip past our bird-friendly netting to snatch the ripest berries before we do.
Enjoy this delicious jam on sourdough toast, brown bread, or warm scones with salted butter. Spoon over yoghurt with granola, ripple through vanilla ice cream, or layer into a Victoria sponge with cream. It also pairs beautifully with creamy cheeses or as a glaze for roast chicken, turkey or guinea fowl.
Presented in a glass bulb jar, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
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