Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes
Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes

Bloody Mary Salt

€13.50

At Fat Tomato, our Bloody Mary Salt was born from a single unforgettable drink in New York City. Years ago in Chelsea Market, Anthony ordered what became one of the best Bloody Marys of his life. The glass came rimmed with a salty–tomatoey–herby–citrusy zing that was so addictive he stayed for another… and another. When he returned home, he set out to recreate that magic, and ended up creating a seasoning that now goes far beyond the cocktail glass.

What began as the perfect salt for a Bloody Mary has become a staple in our kitchen. This bright, savoury, aromatic mix is incredible on roast potatoes and vegetables, chicken, shellfish, and meaty white fish. Add it to salad dressings, dust it over grilled corn or charred greens, or sprinkle onto hot popcorn for the best movie-night snack. It brings instant depth and a burst of salty, umami-rich flavour to everything it touches.

The salt has evolved over time, drawing on ingredients from the garden and the coast. We use a combination of Achill Island sea salt and Wexford sea salt, giving the mix both mineral brightness and a satisfying crunch. Foraged dillisk seaweed adds a subtle maritime savouriness, while wild alexender seeds, lovage, and our own heritage tomatoes bring herbal warmth and natural umami.

Anthony’s well-known love of salt - he collects them from Ireland and all over the world - has shaped this blend into something truly special. The result is a uniquely Irish seasoning with worldwide inspiration: vibrant, versatile, and packed with flavour.

Presented in a 40g glass-cork jar, wrapped in illustrated paper that tells the Wexford and Irish food story, and packaged in our signature black box.

At Fat Tomato, our Bloody Mary Salt was born from a single unforgettable drink in New York City. Years ago in Chelsea Market, Anthony ordered what became one of the best Bloody Marys of his life. The glass came rimmed with a salty–tomatoey–herby–citrusy zing that was so addictive he stayed for another… and another. When he returned home, he set out to recreate that magic, and ended up creating a seasoning that now goes far beyond the cocktail glass.

What began as the perfect salt for a Bloody Mary has become a staple in our kitchen. This bright, savoury, aromatic mix is incredible on roast potatoes and vegetables, chicken, shellfish, and meaty white fish. Add it to salad dressings, dust it over grilled corn or charred greens, or sprinkle onto hot popcorn for the best movie-night snack. It brings instant depth and a burst of salty, umami-rich flavour to everything it touches.

The salt has evolved over time, drawing on ingredients from the garden and the coast. We use a combination of Achill Island sea salt and Wexford sea salt, giving the mix both mineral brightness and a satisfying crunch. Foraged dillisk seaweed adds a subtle maritime savouriness, while wild alexender seeds, lovage, and our own heritage tomatoes bring herbal warmth and natural umami.

Anthony’s well-known love of salt - he collects them from Ireland and all over the world - has shaped this blend into something truly special. The result is a uniquely Irish seasoning with worldwide inspiration: vibrant, versatile, and packed with flavour.

Presented in a 40g glass-cork jar, wrapped in illustrated paper that tells the Wexford and Irish food story, and packaged in our signature black box.

  • If you love a good Bloody Mary, this salt deserves a permanent place in your drinks cabinet - it makes the perfect rim.

    But it’s far more than a cocktail garnish. This savoury, citrusy, tomato-spiked seasoning is delicious on roast chicken, pork, shellfish, meaty white fish, roasted potatoes, and sauteed green vegetables. Whisk a pinch into extra virgin olive oil and lemon to make a bright dressing for salads, garden peas, or char-grilled courgettes, or scatter it over hot popcorn for a dangerously good snack.

    A small jar with big personality - once you start using it, you’ll reach for it constantly.

    Explore our Grow & Cook section for more recipe ideas.

  • FT heritage tomatoes (over 100 varieties grown every year in our garden), Wexford sea salt, Achill Island sea salt, Dillisk seaweed*, FT lovage, wild alexander seeds

    Allergens are listed in bold above. 

    *Seaweed is taken from the sea, so this salt may contain traces of fish and shellfish.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Use within two years.

    As salt is hygroscopic, keep the lid on and store it in a warm place away from moisture.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Bloody Mary Salt
 

You Might Also Like