Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes
Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes

Bloody Mary Salt

€13.50

Born from a single unforgettable drink in New York City, this Bloody Mary Salt began life in Chelsea Market in 2023. One glass - rimmed with a salty, tomato-rich, herby, citrus-bright seasoning - turned into another… and another. When Anthony returned home to Wexford, he set out to recreate that flavour, and in doing so, created a seasoning that now goes far beyond the cocktail glass.

What started as the perfect Bloody Mary salt has become a go-to Irish savoury seasoning in our kitchen. Bright, aromatic, and deeply umami-rich, it’s delicious sprinkled over roast potatoes and seasonal vegetables, fried eggs, chicken, shellfish, and meaty white fish. Stir it into salad dressings, dust it over grilled corn or charred greens, or finish hot popcorn for an addictive, savoury snack. It delivers instant depth and bold flavour with just a pinch.

This small-batch blend draws on ingredients from both garden and coast. We use a blend of Achill Island sea salt and Wexford sea salt, delivering mineral brightness and a natural crunch. Dillisk seaweed adds subtle maritime savouriness, while wild alexander seeds, lovage, and heritage tomatoes contribute herbal warmth and rich natural umami.

Anthony’s long-standing love of salt, collected from Ireland and around the world, has shaped this blend into something truly distinctive. The result is a uniquely Irish seasoning with global inspiration: vibrant, versatile, and deeply flavourful.

Presented in a 40g glass-cork jar, wrapped in illustrated paper celebrating the Wexford and Irish food story, and packaged in our signature black gift box - making it a perfect Irish food gift, stocking filler, or treat for home cooks and cocktail lovers alike.

Born from a single unforgettable drink in New York City, this Bloody Mary Salt began life in Chelsea Market in 2023. One glass - rimmed with a salty, tomato-rich, herby, citrus-bright seasoning - turned into another… and another. When Anthony returned home to Wexford, he set out to recreate that flavour, and in doing so, created a seasoning that now goes far beyond the cocktail glass.

What started as the perfect Bloody Mary salt has become a go-to Irish savoury seasoning in our kitchen. Bright, aromatic, and deeply umami-rich, it’s delicious sprinkled over roast potatoes and seasonal vegetables, fried eggs, chicken, shellfish, and meaty white fish. Stir it into salad dressings, dust it over grilled corn or charred greens, or finish hot popcorn for an addictive, savoury snack. It delivers instant depth and bold flavour with just a pinch.

This small-batch blend draws on ingredients from both garden and coast. We use a blend of Achill Island sea salt and Wexford sea salt, delivering mineral brightness and a natural crunch. Dillisk seaweed adds subtle maritime savouriness, while wild alexander seeds, lovage, and heritage tomatoes contribute herbal warmth and rich natural umami.

Anthony’s long-standing love of salt, collected from Ireland and around the world, has shaped this blend into something truly distinctive. The result is a uniquely Irish seasoning with global inspiration: vibrant, versatile, and deeply flavourful.

Presented in a 40g glass-cork jar, wrapped in illustrated paper celebrating the Wexford and Irish food story, and packaged in our signature black gift box - making it a perfect Irish food gift, stocking filler, or treat for home cooks and cocktail lovers alike.

  • If you love a good Bloody Mary, this salt deserves a permanent place in your drinks cabinet - it makes the perfect rim.

    But it’s far more than a cocktail garnish. This savoury, citrusy, tomato-spiked seasoning is delicious on roast chicken, pork, shellfish, meaty white fish, roasted potatoes, and sauteed green vegetables. Whisk a pinch into extra virgin olive oil and lemon to make a bright dressing for salads, garden peas, or char-grilled courgettes, or scatter it over hot popcorn for a dangerously good snack.

    A small jar with big personality - once you start using it, you’ll reach for it constantly.

    Explore our Grow & Cook section for more recipe ideas.

  • FT heritage tomatoes (over 100 varieties grown every year in our garden), Wexford sea salt, Achill Island sea salt, Dillisk seaweed*, FT lovage, wild alexander seeds

    Allergens are listed in bold above. 

    *Seaweed is taken from the sea, so this salt may contain traces of fish and shellfish.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Use within two years.

    As salt is hygroscopic, keep the lid on and store it in a warm place away from moisture.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Bloody Mary Salt